sweet potato rosemary pancake
This is a healthier version of those delicious (but greasy!) homefries they serve at breakfast spots. I love the texture of this dish and it's a nice way to switch up serving sweet potatoes. This recipe serves 2.
- 1 sweet potato
- 2 tablespoons of extra virgin olive oil
- dash of cayenne pepper
- 1 tablespoon of fresh or dried rosemary
Grate the entire sweet potato. (I leave the skin on)
Mix in olive oil and spices, massaging the oil into the grated potato.
Shape into two pancakes on a pan lined with parchment paper.
Bake for 20 minutes at 350. The outside should look crispy.
Enjoy as a side or on their own!