4 ingredient flatbread
How often do you come home from work and wish you could just have a pizza without the hassle of buying or making a complicated dough? For the self proclaimed pizza lover (me), it's ALL the time. Chickpea flour is here to save the day. This recipe makes one flatbread that is sharable.
- 1 and 1/2 cups of chickpea flour
- 1 cup of water
- 1/2 tablespoon of extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon of cumin (optional)
Preheat oven to 400 degrees.
Mix chickpea flour, water, olive oil, salt and cumin.
Line a pan with parchment paper and pour mixture spread across the pan.
The consistency should be like a thick pudding, it won't be as thick as conventional dough.
Bake for 20 minutes.
Remove from oven and add toppings, put back in the oven for 5 minutes or until flatbread turns golden brown and can be lifted off the pan.
Add whatever toppings you like! I like to make a dairy free pizza but I add half with cheese if I'm sharing with my partner. Get creative!