Good morning bellas! If you're vegan or vegetarian I'm sure you've had a tofu scramble at a restaurant before. Recreating it was surprisingly easy, and a great weekend breakfast option. This recipe makes two servings.
- 1/2 block of firm tofu
- 1/3 red onion, diced
- 1/2 red pepper, diced
- 1 small tomato, diced
- 1 clove of garlic, minced
- 1 handful of spinach
- 1 teaspoon of turmeric
- 1 teaspoon of cumin
- dash of salt
- 1 tablespoon of olive oil
Crumble the tofu into small pieces and place in a bowl.
Mix the turmeric, cumin and salt with 2 tablespoons of water and pour into the tofu. Mix it well, you might have to use your hands. Let it sit for a few minutes to soak up the spices.
In a pan on medium heat, add the olive oil, onion, pepper, tomato, garlic and spinach.
Let simmer until the spinach has wilted, and then add the tofu. Cook everything together for a couple of minutes or until the onions start to look translucent.
I served mine with some black beans, avocado and sweet potato fries but you can get creative! Salsa or guacamole would be a wonderful addition too.