easy peasy vegan pancakes
Nothing says relaxing weekend like a pancake breakfast made with love. Sometimes my boyfriend and I will wake up on Sundays and exclaim "pancakes!!" And we need to fulfill that desire.
This was a recipe I made when we didn't have much in the house, and so I'm confident you'll have no problem whipping up these vegan and gluten free pancakes. This recipe makes about 4 pancakes.
- 1 cup of oats
- 1 cup of almond milk (or your dairy free milk of choice)
- 1 ripe banana
- 1 teaspoon of baking powder
- 2 tablespoons of coconut oil (1/2 tablespoon per pancake)
- optional add ins: cinnamon, 1/2 teaspoon of vanilla extract
- Shredded coconut
- Pure organic maple syrup
Blend the oats until a powder forms. (Oat Flour)
Add in the banana, cinnamon, vanilla extract and almond milk.
Add coconut oil onto a pan and cook at medium heat. I use 1/2 tablespoon per pancake.
Pour pancake mix onto pan, making a medium size pancake.
Cook each side for about 30 seconds, they cook quickly!
Repeat until you're done with the batter, about 4 pancakes.
Serve and enjoy.